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To enhance grilled fish, pasta and veggies
Herbal flavours with a hint of bitterness. This oil is made from early harvested Picual, Arbequina, Hojiblanca and Picuda olives. Ideal in ratatouille, bruschetta and tartares.Cold Extraction - Raw Origin: Spain Use for stir-frying and baking. It owes its magic to its pronounced fresh olive flavour. Delicious on vegetables, meat or fish. This oil smoke point is 425F / 218°C - Additional Information
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