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For Hearty sauces
A classic product every cook should have on hand for sauces and marinades. One part vinegar to three parts oil makes a good base for a dressing.Unpasteurized Origin: Italy A classic vinegar that is terrific in dressings and sauces and marinades for game and red meat. Red wine vinegar is the queen of vinegars – an important seasoning in cooking. - Additional Information
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