Molly B’s Gluten-Free Cake and Muffin Flour Blend, Vegan, 3kg x 4/cs

Gluten-free, dairy-free, contains eggs - non-gmo and nut-free - keeps frozen for at least 6 months … comes with instructions. Ingredients: Molly B's Ultimate Pie Crust Flour Blend (white rice flour, tapioca starch, xanthan gum); transfat-free non hydrogenated palm shortening; eggs, water, organic lemon juice Contains: eggs