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Enhance the flavour of fish and slow cooked recipes
Grey sea salt owes its colour to the clay-bottom pans of salt marshes from which it is hand-harvested after the evaporation of seawater by the combined action of the wind and sun.Hand-Harvested - No Preservatives - Non-Iodized Origin: Noirmoutier Island France Highly soluble, coarse grey sea salt is an essential condiment for cooking and making courts-bouillons and slow-cooked dishes. Elevates the flavours of meat, poultry and fish. - Additional Information
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