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Details
To flavor tuna or salmon tartare
Made with perfectly ripe Picual, Arbequina, Hojiblanca and Picuda olives grown under the Andalusian sun, this fruity oil brings out the best in fish, pasta dishes, vegetables and fresh cheese.Cold Extraction - Raw Origin: Spain Use for stir-frying and baking, as well as in vegetable salads, dressings and as a finishing touch. Intensifies the flavours of even the most delicate dishes. This oil smoke point is 425F / 218°C - Additional Information
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Additional Information
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